Side Dishes

Green-Beans-with-Fig-Balsamic-Reduction

Green Beans with Fig Balsamic Reduction

Vegetables can be delicious, but I see them mostly as a blank canvas, just waiting to be experimented with. I like this sweet, tangy dressing for green beans, but it would go well with many vegetables and proteins.
Easy-Breezy-Summer-Squash-and-Potatoes

Easy Breezy Summer Squash and Potatoes

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Bumper crop of summer squash? This simple, rustic dish is my favorite way to use them up. Whenever I serve this, my family eats it first…no matter what else is on the menu.
Paleo Asian Slaw

Paleo Asian Slaw

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This is a great way to incorporate a healthy dose of “eat the rainbow” vegetables. I adapted the recipe from Once Upon a Chef and serve it with teriyaki chicken or lion’s head.
Glazed-Carrots
Glazed-Carrots